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Black Carrot Halwa (Gajar ka Halwa)

Yields2 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

A yummy winter delight thats gluten free & refined sugar free.

 1 cup tightly packed grated Black Carrots
 ½ cup Almond Milk (or any other milk of your choice)
 2 tbsp Ghee
 2 tbsp Jaggery (I used black jaggery/palm jaggery )*
 ½ tsp Cardamom Powder
1

In a wide bottomed pan heat ghee on a medium flame & add the grated carrots. Fry the carrot for about 3-5 minutes.

2

Next add the milk ,stir & cook on low flame.

3

Next add the cardamom powder & grated jaggery & stit well.
Let this mixture cook for another 10 minutes till the milk has 80% evaporated.
(If you like a little crunch & bite to your halwa then at this point you could put the flame off .)

4

Or cover the pan with a lid & let the mixture cook for about 7-10 minutes i.e. till the carrots soften fully & the ghee starts separating.

5

Enjoy your delicious delight garma garam.

Nutrition Facts

Servings 0