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Christmas Snowballs

Yields9 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

A coconuty cashewy soft melt in the mouth Christmas sweet.

 100 g Cashews (powdered coarsely)
 80 g Dessicated coconut
 5 g Dessicated coconut (for rolling)
 100 g Condensed milk
 ½ tbsp Vanilla extract
1

In a bowl mix the dessicated coconut, condensed milk, cashew powder & vanilla extract.

2

And form a soft dough.

3

Make small balls of approximately 30 grams each & keep aside.

4

Next roll the balls in the dessicated coconut & keep aside.

5

You can store these in the fridge for upto 20 days.

Nutrition Facts

Serving Size 30g

Servings 0