A healthy Christmas treat for the festive season
In a pan dry roast the pistachios for about 3-5 minutes on a medium flame.
Cool the roasted pistachios & roughly chop them.
Dry roast the rolled oats (I used the gluten free one) for about 3-5 minutes on medium flame.
In a blender jar add the roasted oats, deseeded dates & a handful of the chopped pistachios. Blend to bring all the ingredients together.Do not over blend.
Remove the blended mixture, mix in the dried cranberries & the remaining chopped pistachios.
This is require some muscle power.
Once all the ingredients have mixed together & formed into a dough, keep it on a flat surface.
Press the mixture & put a parchment paper over it.
Roll the mixture using a rolling pin to your desired thickens.
Remove the parchment paper & use cookie cutters to shape them.
Or alternatively you could make small balls too.
Store these in an airtight container for upto a month in the refrigerator or 5 days at room temperature.
Serving Size 20g
Servings 0
