Dark Chocolate Brownie Crumble Cake

In a bowl mix in the oats flour, salt & baking powder and keep aside. This step is OPTIONAL.

Preheat oven at 160 degrees.
Line a 9 by 9 baking tin with parchment paper & grease coconut oil/ oil all over the tin and keep aside.

Melt dark chocolate & if you’re using coffee powder which i highly recommend then add it to the chocolate once it’s melted & keep aside.
I used the double boiling method but you could melt it in a nonstick pan too on a very low flame or in the microwave at 5 second intervals.
(Double boiling method- Keep a pan filled with little water and let the water come to a rolling boil. Once the water is boiling make the flame very low, now keep another little bigger vessel over it & put the chocolate chunks in it. Do not let the water touch this vessel, the chocolate has to melt with the steam.)

Beat the coconut sugar & eggs for about 3-5 minutes or until the mixture turns light brown.(*If you’re using regular sugar then beat till the mixture turns light yellow).

Then add the vanilla extract & the melted chocolate & beat the mixture for about 3 minutes.

Next add the flour,salt & the baking powder. Mix it in well.

Then mix in the walnuts. Reserve a few to add it on top.

Pour the batter in the tin & bake for 20 minutes.

Let it cool completely before taking them out of the tin.