Print Options:

Pink Blush Chia Pudding

Yields3 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Ridiculously simple no cook make ahead breakfast that’s so nutritious & uber deliiiicious.

 2 cups Strawberries
 5 tbsp Chia Seeds
 5 tbsp Maple Syrup (or any sweetener of your choice)
 2 cups Almond Milk (or any other milk)
 2 tsp Flaxseed powder
 1 tsp Cinnamon powder
 1 tsp Vanilla extract
 2 cups Pomegranate
 Watermelon seeds (or any seed or nut of your choice)
1

Wash & hull the strawberries.

2

Blend all the ingredients in a mixer-blender jar except pomegranate & watermelon seeds,also keep a few strawberries to garnish.

3

To assemble,
In a glass bowl add the pomegranate seeds then the blended chia mixture,
Top it with some more pomegranates, strawberries & watermelon seeds.

4

Refrigerate the pudding overnight & enjoy it next morning.

5

Note:-
If you wish you can just mix in the chia seeds whole instead of blending the remaining ingredients together.
I felt like blending it this time so I went for it,sometimes I just mix it in.

Nutrition Facts

Servings 0