Quick Chatpata Masala Oats

1 cup Gluten free Rolled oats

Ghee (use coconut oil to make it a vegan version)

1 Onion (finely chopped)

1 Tomato (finely chopped)

4 Curry leaves/ Kadipatta

2 tbsp Green coriander/Hara Dhania

1.25 cups Water

Powders

1 tsp Turmeric/Haldi powder

2 tsp Red Chilli powder

1 tsp Cumin/Jeera powder

1 tsp Coriander/Dhania powder

Pink Himalayan Salt (as per taste)

2 tbsp Green coriander/ Hara dhania

1 tsp Chaat masala (increase/decrease the quantity as per your liking)

Wash the oats once. Soak & keep aside.

(**If you’re using quick cooking oats then skip this step.)

In a pan heat the ghee on a medium flame.

Then add the onion, tomato & curry leaves and cook for about 5-7 minutes.

Next add all the powders.Mix it all & cook well for about 2 minutes.

Now drain the oats & add it to the masala mixture & fry well for 2-3 minutes.

Next add the water & salt and bring it to a boil.
After the first boil add the chopped green coriander & lower the flame.

Let it boil till the oats are cooked.

If you like a soupy consistency then add 1/4-1/2 cup more water.

Serve hot with a slice of lime.